Thermophilic starter cultures

Better growth between 35°C and 42°C

Mesophilic starter cultures

Better growth T < 32°C

Mix cultures

Bioprotection cultures

A natural alternative to anti mould products, they can not be declare in label

Yogurt cultures 

We can offer a large range of cultures for any type of yogurt or fermented milk


Dairy free cultures
If you need to implement products based on no-aniaml raw material, we ave special mixture yogurt cultures for your productions. Please contact us for more infomrations.


St = Streptococcus thermphilus
Lb = Lactobacillus bulgaricus
Lh = Lactobacillus helveticus = Lactobacilus lactis
Ll =  Lactococcus lactis subsp. lactis
Lc = Lactococcus lactis subsp. cremoris
Lm = Leuconostoc mesenteroides
Md = Lactococcus lactis subsp. lactis biovar. diacetylactis
La = Lactobacillus Acidophilus
Bl = Bifidobacterium Lactis