Minerals for ricotta
Minerals for ricotta favouring the outcrop and the coagulation of the milk proteins: the advantage of using it is to abtain a creamy and soft ricotta cheese. This product is standardized with our specification and they are complied with Reg. CE n. 1333/2008.
| NAME | DESCRIPTION | APPLICATION | PACKAGING |
| DAIRSAL P | Powder mix salts | Ricotta cheese from whey and milk | 10 o 20 Kg |
| DAIRSAL | Liquid mix salts | Ricotta cheese from milk | 5-12,5-25-1250 Kg |
| DAIRSAL + | Liquid mix salts | Ricotta cheese from whey | 5-12,5-25-1250 Kg |
Processing Aids
They are products that are not used like ingredients or food additives in milk but they are used in food processing for a specific purpose within the production process.
| NAME | DESCRIPTION | APPLICATION | PACKAGING |
| DAIRCAL | Liquid Calcium chloride 34% | Cheese, Ricotta cheese | 5-12,5-25-1300 Kg |
| DAIRLACT | Lactic acid 80% | Milk, Whey | 25 Kg |
| GDL | Glucone delta lactone | Milk, Standardization pH | 25 Kg |
Milk Standardization
If you need to standardize your processes, we offer total milk proteins to be used directly in the milk, and serum proteins to be used for the production of yogurt, if you want to improve the viscosity and gloss of the product.
| NAME | DESCRIPTION | APPLICATION | PACKAGING |
| DMPC 85% | Total milk protein | Milk, yogurt | 20 Kg |
| DWP 50% | Whey protein | Yogurt | 10 Kg |
Additives
| NAME | DESCRIPTION | APPLICATION | PACKAGING |
| E330 M | Citric acid mono hydrate | Milk, Whey | 25 Kg |
| E1105 | Lysozime | Milk | 1-5 Kg |
| DAIRSORB | Potassium sorbate | Cheese | 25 Kg |
Surface Treatments
| NAME | DESCRIPTION | APPLICATION | PACKAGING |
| DAIRTRATT | Natural surface treatment | Cheese | 5-10 Kg |
| DAIRNAT | Antimold based on Pymaricin | Cheese | 1 Kg |
Dessert
| NAME | DESCRIPTION | APPLICATION | PACKAGING |
| PF | Panna cotta mixture | Milk | 1-5 Kg |