Our suggestion for choose the right starter culture
CHEESE
REBLOCHON
TL
KASHKAVAL
PF, PFH
PASTA FILATA
PF, PFH, PFM
FRESH CHEESE
CRST, STCR
HARD CHEESE
MMS, MTS, MO, SF, MP
GOUDA
GD, MM, MO
GOLANDSKY
MM, PB, MO
ROSSIYSKY
MM, MO, MMS
CHEDDAR
MST
MONTASIO
MTS, TLH, TLBH
FONTAL
FNT
COTTAGE CHEESE
JC
GRUYERE
TH
PARMESAN
GRD
CHEESE WITH HOLES
EMMENTAL, CO, TO
SMETANA
SOCR, MM, MO
TVOROG
PB, MM, MP
FETA
FT
BRYNDZA
PF, PFH, PFM
CREAM CHEESE
FL, PB, MXP, CA
YOGURT AND FERMENTED MILK
SET YOGURT
YC1, YC2, YCP
STIRRED YOGURT
YC1, YC3, YC4, YC5
DRINKING YOGURT
YB1, YB2
AYRAN
YC5, AYRAN
RYAZHENKA
YT
LABAN
YB1, YC5
LASSI
YB1, YC5
SKYR
YC3, GSY
GREEK YOGURT
GSY, YCP
KEFIR
KD, KN, KDT, KRS
OTHER PRODUCTS